Beeswax For Stone & Concrete Polish

Yes, this beeswax can be used on outdoor surfaces like stone and concrete. Beeswax isn’t fully weatherproof, sun, rain, and temperature swings will gradually break it down. Outdoors, you may need to re-wax every few weeks or months, depending on weather.

Yes, this beeswax enhances the shine of surfaces like granite and marble.

Yes, this beeswax is designed to protect surfaces like stone and concrete from stains.

Yes, this beeswax is designed for use on indoor surfaces like stone, concrete, marble, quartz, granite, slate, and ceramic.

No, this beeswax can be easily applied using a cloth.

The protection lasts a longtime but in heavy traffic areas may need a touch up from time to time.

Yes, this beeswax is non-toxic and biodegradable, making it safe to use around pets.

Yes, this beeswax is safe to use on food preparation surfaces as it is non-toxic, biodegradable, and food-safe.

Yes, this beeswax can be used on marble surfaces.

This natural beeswax can also be used to seal wood, metal, concrete and granite surfaces.

Sometimes, but very subtly for porous types like marble or soapstone. Beeswax polish enhances, seals, and protects, but also changes appearance. Test first on a small area to confirm you like the visual outcome.

This is recommended but not essential; if your stone already has an old layer of wax, it’s always best to remove it before applying the new beeswax polish.

Use a clean, lint-free cloth. Work in small circular motions to polish away the haze until you get an even sheen.

All ingredients are ethically and sustainably sourced from certified organic suppliers. Handcrafted at our Rhoose Point HQ to guarantee premium quality, using environmentally conscious packaging.

Olive oil is essential for beeswax polish as it carries the beeswax into the stone. Without olive oil, beeswax alone is too hard to apply directly and would just sit on the surface and rub off from any kind of use.

Indeed fresh olive oil may go rancid after 18–24 months if not stored correctly and left open to the elements, which is why it should always be stored in a cool, dark place, even better a dark glass or tin container. Rancid olive oil won’t make you sick, however, if used in cooking it may ruin your recipe by giving the dish a strange flavor.

In the context of our wood or leather polish, which is manufactured in a screw top tin with an EPE seal for added protection, as the olive oil has been blended with beeswax, which has amazing natural sealing properties the oxidation that causes the oil to go rancid is much less likely to occur.