Product Ingredients
Cera Alba
(aka “beeswax”) is a purified wax that comes from bee honeycombs that the bees make by converting nectar they gather from flowers. Among other things, the wax acts as a storage container for the honey and beekeepers harvest both simultaneously
Chamomile
Traditionally, chamomile has been used for centuries as an anti-inflammatory, antioxidant, mild astringent and healing medicine
Aloe Vera
A medicinal plant that’s been used to treat various health conditions for thousands of years
Calendula
Calendula has many properties promoting skin tissue repair to help minimise scar formation.
Lavender
Lavender is a multipurpose oil. It is purported to have anti-inflammatory, antifungal, antidepressant, antiseptic, antibacterial effects
Apricot Kernel Oils
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot).
Avocado
The avocado (Persea americana), a tree likely originating from south central Mexico, is classified as a member of the flowering plant family Lauraceae.
Blueberry Extract Essential Oil
Blueberries are perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium.
Coconut
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.
Cucumber
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables.
Grapeseed Oil
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes.
Juniper
Junipers are coniferous trees and shrubs in the genus Juniperus /dʒuːˈnɪpərəs/ of the cypress family Cupressaceae.
Lemon Essential Oil
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.
Macadamia Oil
Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae.
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil
Orange
The orange is the fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
Peppermint
Peppermint (Mentha × piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between watermint and spearmint
Pumpkin Seed Oil
Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing.
Rosemary Essential Oil
Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
Sage Essential Oil
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%.
Shea Butter
Shea butter (/ʃiː/, /ˈʃiːə/, or /ʃeɪ/) is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa).
